Proper Ramen in Hot Spring Country
The owner and his wife haven't just created a great ramen shop in Sharaku—they've made a cool spot to hang out and drink in a classic onsen town.
The owner and his wife haven't just created a great ramen shop in Sharaku—they've made a cool spot to hang out and drink in a classic onsen town.
With cafés crowded and homes small, what better than a catered, private box for assembling your study group?
Welcome to the wonderful world of takoyaki, battered octopus balls!
Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.
In May 2015, Dragonball’s resident attitude with a widow’s peak epically endorsed Nissin Cup Noodle’s new vegetable-packed variety of instant ramen.
It's a golden age of ramen in NYC, and you should slurp widely and deeply, using this guide for reference.
Sushi Bar Yoshihachi’s proprietor got his start making sushi back in the U.S., and rumor has it he just might be the inventor of the California roll.
A California-based food blogger does due diligence on all those snacks you were too confused (or embarrassed) to ask about.