A Legendary Kamakura Eel Shop
Open since 1929, Kamakura's seaside Tsuruya eel shop is one of the Tokyo area's finest and most renowned.
Open since 1929, Kamakura's seaside Tsuruya eel shop is one of the Tokyo area's finest and most renowned.
The distinctive thing about Denko Sekka's Hiroshima-style okonomiyaki is the egg.
From rabbit cafés to sumo tournaments and everything in between, these are the top recommendations from Veltra's adventurous staff to make the most of your trip to Japan's capital!
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Your guide for how to eat at a Japanese favorite: the cheap, revolving sushi restaurant.
Think you're the ultimate sushi extraordinaire? Take these rapid video quizzes to find out!
A few common greetings will help break the ice with your Japanese counterparts.