BEYOND SUSHI: BEST EATS & TREATS IN JAPAN

If all you know is ramen or sushi, you're missing out on A LOT! Broaden your horizons by familiarizing yourself with these typical Japanese dishes, that way you can make the most of your time in Japan.

Motenashi Kuroki serves up a salt soba dish in Akihabara that both stuns and satisfies—and scored its creators a Bib Gourmand rating!

Tokyo's bowl runneth over when it comes to ramen restaurants! But for those looking to spice things up, here are ten restaurants that are sure to test the stomachs and wills of any ramen enthusiast!

There are many places that offer the gooey, savory Japanese pancake, 'okonomiyaki.' Osaka and Hiroshima Prefectures are the top two hotspots around the country, with two distinctly delicious styles of this supremely cravable dish!

Japan is becoming increasingly aware of different dietary lifestyles, which is great! But the language barrier can prove especially difficult when trying to find some gluten-free grub to enjoy in Tokyo or Yokohama. Don't worry—we're here to help!

These chewy, crunchy, juicy and delicious dumplings are a staple of Japanese cuisine. If you dine out at one of these Tokyo-based restaurants, you'll soon see why!

Japan's coffee might not have the same sterling reputation as its matcha, but there are several places around the country that serve up some seriously good brews. If you're a coffee lover, these 5 roasters should be on your radar!

Japan is a nation with incredible food and a strong sense of regionalism and seasonality when it comes to cuisine. As such, it's home to a countless, eclectic selection of unique foods that sometimes get left behind in favor of staples like sushi.