中華料理店だったが旦那さんが亡くなり餃子の店としておばあさんがひとりでやっている
捏ねたて包みたて焼きたてのここの餃子はすこぶる美味しい！
定食の豚汁もいい味だよ
🍴名前のない餃子屋(三田)#昼極 #中華屋の風情 #餃子 #名前のない餃子屋 pic.twitter.com/lsRsMMe5Fp

— YASS (@2k2k2k2k) September 26, 2017

The Namae no Nai Gyozaya (literally "The Unnamed Gyoza Shop") in Mita can a little difficult to enter due to the red noren curtain above the doorway, but there are some seriously delicious gyoza dumplings to be had in this establishment. They panfry their dumplings to perfection, and balance the meal with rice and soup.

神保町のスヰートポーヅで満洲式餃子。昭和7年から5年間、満洲の大連で営業。帰国後も終戦まで「食堂 満洲」の名で営業され、戦後昭和30年に大連時代の店名「スヰートポーヅ」で再開されたのだそう。 #今日の晩御飯 pic.twitter.com/D9pUrHTfkH

— 🐰🥕🐰🥕🐰 (@ofutonsky182) June 2, 2018

Opened in 1964, Sweet Baozi (or suwi-to po-tzu, スヰートポーヅ in Japanese) is a well-established gyoza restaurant. Lunchtimes are usually busy with local salarymen queuing out of the entrance. Instead of the typical gyoza dumplings where the skin is closed at the edges, this restaurant's specialty is to wrap the skin around the filling inside, so the juices leak out a little. The red miso soup at this establishment goes really well with the gyoza!

都内の餃子を食べ歩く旅
《5店目》池袋 「開楽 本店」

池袋東口すぐの老舗。名物の手づくりジャンボ餃子はかなり美味しい。 しかし『オールド・ボーイ』の味ではない。 pic.twitter.com/BGdQGD2vwv

— 映画『オールド・ボーイ』 (@OLDBOY_2014) May 19, 2014

The set meals at Kairaku (開楽本店) consist of three gyoza dumplings. That might not seem like a lot, but these dumplings are so large you'll no doubt feel satisfied by the end of the meal! The skin of the dumplings has a nice, springy texture, and the accompanying soup is a mix of both seafood and meat.

巣鴨の『ファイト餃子』にて、餃子定食。
移転後、初訪問。お店が少し広くなりましたね。
こんがりきつね色をした皮は焼き目側がカリカリ、反対側がモチモチで、パンのように甘〜い。
餡は火傷しそうなほど熱々で、これをハフハフしながら頬張り、ペロリです！ pic.twitter.com/9EhAdG20DO

— さとき (@stkisr) April 15, 2018

The skin on the dumplings at Fight Gyoza (ファイト餃子) has a doughy, bread-like texture. The filling is incredibly hot, so be careful when you dig in! The pickled vegetables, miso soup and rice that accompanies the gyoza is a nice, balanced meal.

東亭の餃子美味しかった pic.twitter.com/8LArmeVH7Q

— 膝カックン (@Kaku_KakuY) June 11, 2018

The gyoza dumplings at Azumatei (東亭) are delicious, but the rice is even more so! The soup and the pickled vegetables are also super tasty, and many customers come here for the set meal that combines all these elements together.

【昇龍】
@東京 上野

普通の餃子の培近い大きさの特大餃子を食べられるお店。
箸で持ち上げるとずっしりと重みを感じるほどのボリュームでニンニクの効いた味付けがたまらない❗
この餃子を食べるために訪れる人も少なくないそうです🎶 pic.twitter.com/DjNzmB5tQi

— グルメ★天翔食閃（あまかけるしょくのひらめき） (@amasyoku_japan) April 30, 2018

At Shoryu (昇龍), they call their set meals "gyoza rice." The naming convention is said to come from a secret dish hidden in these simple elements. Since it's so mysterious, the dish is not merely a "set meal," but something more.

ブログ更新しました！
銀座のあの餃子が押上でも食べらレます♪インパクトぱねえ！
銀座天龍 東京ソラマチ店（押上）：ビッグ餃子がインパクト絶大！老舗の中華料理店#餃子 #押上… https://t.co/GimI8x1wpb pic.twitter.com/AcF03MgwKd

— ミッキー@スイーツ＆グルメ好き (@micky19750930) October 15, 2017

For those who love gyoza, Ginza Tenryu Tokyo Soramachi (銀座天龍 東京ソラマチ) is the place to be. The name is a mouthful, but so are the dumplings, and the filling is juicy and plentiful—especially when combined with rice.

ブログ書きました。渋谷と恵比寿駅間ぐらいにある餃子とラーメンの大穀で餃子ライス: YUU MEDIA TOWN＠Blog https://t.co/pn938sYb2q pic.twitter.com/1NTIdc12VR

— 封神龍（酒が好きなフレンズ） (@yuumediatown) July 18, 2016

The gyoza dumplings at Daikoku (大穀) are served with a homemade miso sauce that goes really well with rice! The dumplings are usually accompanied with soup and kimchi—and the kimchi is all-you-can-eat, which is an added bonus for kimchi lovers!

今日の夕飯は大好物の餃子！！！

■焼き餃子(泰興楼 八重洲本店／東京駅八重洲口)

東京駅八重洲口のホントにすぐ近くにある中華料理店なんだけど、ココの餃子は見ての通りデカイ！
(๑•̀ㅂ•́)و✧

そして旨い！！
(๑´ڡ`๑)

たまにムショーに食べたくなる旨さで御座る！ pic.twitter.com/RvrA0LuVQq

— ⛄雪羊🐑 (@snow_sheep) December 17, 2016

Taikourou (泰興楼) is a well-established Chinese restaurant which opened its doors in 1949. The jumbo dumplings are famous at this restaurant, as well as the self-service all-you-can-eat rice at lunchtime!

The set meals at Daikichi-Hanten (大吉飯店) are accompanied by natto, the gooey fermented soybeans that are so divisive. Miso soup and Szechuan pickles also help make the set meals here unforgettable.

Read the original article in Japanese from All About via the link below.