Located in Hokuto City, Yamanashi, Dai Min (臺眠) offers succulent salmon and melt-in-your-mouth beef stew.

Ever since the Hokuriku Shinkansen started running, Kanazawa has been getting more exposure and attention among travelers local and foreign, including 'Michelin Guide' food inspectors.

'Tekkamaki' tuna rolls have fire in their name, but in this part of west Japan, they’re almost white.

Longtime 'Ranma' fans can indulge in a bevy of lovingly crafted dishes with clever nods to the series and even experience some VR entertainment while waiting for their orders.

This café has a uniquely cool way to cool down your drink.

As the cities along the Tohoku Pacific Coast are debating the best ways to move forward with rebuilding and prevention, one thing is for sure: reconstruction has seen the seafood industry rebound, allowing lots of unique local flavors to make a comeback.

How could one visit the Tohoku Pacific Coast without trying the seafood? Here's a rundown of the culinary delights to be on the lookout for while visiting the flavorful northeastern region of Japan.

Harvests in Hachinohe are always abundant, with bountiful crops that are fresh and cheap. So it's no surprise that Hachinohe’s biggest selling point is the incredibly high-quality gourmet foods you can get at an affordable price.