In this salty stir-fry, the flavor of the bacon combines with the Japanese pumpkin and is completed by the richness of the vinegar.

All you need is pumpkin, butter, sugar and soy sauce. Dry roasted almonds optional!

Perfect for breakfast on Halloween morning, this pancake skull-and-crossbones will make your onion eyes pop out!

Renewed interest in heirloom vegetables means a few of the classic types are making a resurgence, with seeds available for growing at home even in Japan.

To up the scare factor, carve a face into the side to make jack-o'-lantern brain stew!

Sharpen your sweet teeth: here are three healthy, nutritious and easy-to-make Halloween sweets with plenty of pumpkin!

Have you ever been scared of grapes, kiwis, strawberries and oranges? You will be!

Even though dinosaurs no longer roam the Earth, that doesn’t mean you can’t enjoy eating them!