Terrifyingly Tasty Halloween Ramen
Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.
Rich & Creamy Vegan Ramen
One brave cook ascended Mount Ramen to return with possibly the best vegan bowl ever made. Here's how you can, too.
Waffle Iron Ramen
Waffling ramen gives it a crispy texture with extra-browned spots.
Yakumi: Condiments with a Healthy Twist
Directly translated as 'medicine' (yaku) 'taste' (mi), yakumi originally served as antidotes to a variety of ailments.
15 Seriously Funky Ramen Hacks
From faux pho to ramen poutine and ramepherd's pie, we've got you covered.
Make Your Own Ramen Burger
Want to make one of Time Magazine's most influential burgers? Just ignore the well-intentioned (but sadly wrong) explanation of the meaning of the word ramen.
The Edible World of Okonomiyaki Art
Start with floral designs and work your way up to JoJo, Totoro or Levi Ackerman.
Innovating Organic Recipes on the Farm
Nancy Singleton Hachisu's first book, Japanese Farm Food, sold over 30,000 copies, leading to a regular spot on a national variety show.
