The 6 Best Foods to Eat in Nikko
"Yuba," or tofu skins, is arguably the most popular dish in Nikko.
The Sensual Aroma of Sweet Potatoes
There are different ways to make "yaki-imo." Wrapping a sweet potato in aluminum foil and burying it in hot embers is one. Another method is to coat them with a salty batter made from egg whites, flour and salt then slowly bake them for a few hours.
Water & Washoku: Fountains of Youth?
Masaharu Maeda, a professor of rehabilitation studies, believes bathing culture is one of the secrets to Japanese longevity.
Takoyaki Secrets in 37 Seconds
Welcome to the wonderful world of takoyaki, battered octopus balls!
Gaijin Learns How to Make Ramen
With over 1,000 bowls under (and over) his belt, Ramen Adventures’ Brian MacDuckson knows a thing or two about eating ramen. But how much does he know about cooking it?
Top Sites for Noodle News
There are plenty of sites out there with a nose for noodles.
Vegeta vs. Instant Ramen
In May 2015, Dragonball’s resident attitude with a widow’s peak epically endorsed Nissin Cup Noodle’s new vegetable-packed variety of instant ramen.
A 1-Page Guide to 25 Japanese Snacks
A California-based food blogger does due diligence on all those snacks you were too confused (or embarrassed) to ask about.
