Halal Ramen Comes to Tokyo
In response to the global ramen renaissance, some restaurants in Japan are adapting to make their food more accessible to foreign visitors—like this restaurant in Asakusa, which serves halal ramen.
Ramen Alchemist Forms Over 600 Flavors
Tokyo-based “Ramen Magician” Kenji Tsukada crisscrosses Japan to source top-notch ingredients.
Ramen Rules from Conan O’Brien & Ken Watanabe
What's the right way to eat ramen? Find out from Conan, Ken and a few other people who actually know what they're doing!
Navigating Japan's Regional Ramen
Though most diners categorize ramen into shoyu, miso, shio and tonkotsu types, here we examine the basic characteristics of a number of established regional styles—and just barely scratch the surface!
Cup Noodles Vending Machine
Japan is a land of vending machines, and ramen is no exception.
