A Shopper's Guide to Japanese Rice
Master the art of selecting the best rice for every occasion!
Seaweed Pairings
Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.
Add a Bit of 'Neba-Neba' to Your Diet
Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!
The Power of Soybeans
Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.
When Life Gives You Yuzu... Use It!
Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!
10 Japanese Foods You Can Make at Home
Whether you live in Japan or abroad, here are 10 healthy Japanese foods you can make at home, no matter where 'home' is!
Tofu: The Hard (& Soft) Facts
Ready to become an expert on the white, fluffy deliciousness that is tofu?
Wasabi—Japan’s Fiery, Flavorful Root
Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!
