750 Years of Soy Sauce Tradition
With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.
Discover the Balance of Japanese Cuisine
During Ichiju-Sansai Week at Georgetown University, students can taste from a Japanese menu developed by the Japanese master chef of a Michelin-starred restaurant.
What is Ichiju-Sansai?
World-famous Japanese foods like sushi, ramen and sukiyaki are actually not frequently served at the dinner table in ordinary Japanese households. To find more typical home cooking, we need to look at a kind of Japanese cuisine known as 'ichiju-sansai.'
Michelin-Level 'Ichiju-Sansai' Pork Recipe
This incredible set menu has been created through collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation.
5 Recipes to Spice Up Your Rice
Just One Cookbook reveals some amazing rice recipes!
Sakura Butter Potato Chips Have Arrived!
Get ready to sink your teeth into a new cherry-blossom-infused snack.
Central Japan's 11 Best Edible Souvenirs
Chubu is the central region of Japan's main island, Honshu. No visit to the beautiful, historic region is complete without bringing home some of its most delectable souvenirs.
Disney's Not-Quite Japanese Breakfast
Disney's Aulani Resort in Hawaii offers a traditional Japanese breakfast with a difference—and three key errors. Can you spot them in this photo? (Hint: It's not the fruit!)
NY Serves Up a Traditional Japanese Breakfast
For those living in the Big Apple who want to taste a traditional Japanese breakfast, look no further than Okonomi's 'ichiju-sansai' plate!
3 Tips on Japanese Food Presentation
You may have some Japanese recipes down pat, but what about the presentation?
5 Restaurants for a Taste of Ichiju-Sansai
The basic foundation of a traditional Japanese meal is 'ichiju-sansai,' which literally means 'one soup and three dishes.' This refers to a meal consisting of a bowl of soup, a main dish and two sides, supported by rice and Japanese pickles.
A Whole New Kind of (Green!) Spread
Verde, a Japanese company well known for its fruit jams, is changing up its dispenser packs to include a rather unique Japanese flavor.
Too Cute to Eat: Top 3 Character Desserts
Enjoy these fantastic tasting—and even better looking—treats!
Top 10 Traditional Sweets of Japan
The 10 top traditional Japanese sweets everybody craves!
4 Meals Under ¥400!
Want to know how to eat cheap in Japan? Eat like the locals! Here are some examples of 'fast food' found all over Japan!
7 Sweet Reasons to Visit Snowy Hokkaido
Here are seven snacks to whet your appetite and encourage you to break out your snow boots.
Advanced Japanese Dining Etiquette is Hard!
Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!
How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
Michelin-Quality 'Ichiju-Sansai' Fish Recipe
Created through a collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation, this original menu will give you a fresh perspective on Japanese cuisine.
Michelin-Starred 'Kaiseki' Cuisine in New York
In collaboration with the Tsuji Culinary Institute in Osaka, David Bouley's Brushstroke offers traditional Japanese multi-course cuisine for the Tribeca area.
