
6 Sapporo Ramen Shops You’ve Got to Try
With sushi, uni-don, ikura-don, “Genghis Khan” grilled mutton and the recently insurgent soup curry, Hokkaido is a gourmet wonderland. But if you’re in Sapporo, you just can’t pass up the ramen.
With sushi, uni-don, ikura-don, “Genghis Khan” grilled mutton and the recently insurgent soup curry, Hokkaido is a gourmet wonderland. But if you’re in Sapporo, you just can’t pass up the ramen.
There are plenty of sites out there with a nose for noodles.
In May 2015, Dragonball’s resident attitude with a widow’s peak epically endorsed Nissin Cup Noodle’s new vegetable-packed variety of instant ramen.
It's a golden age of ramen in NYC, and you should slurp widely and deeply, using this guide for reference.
Spicy ramen is a standard cold-weather craving, with one bite enough to get the sweat going.
Sushi Bar Yoshihachi’s proprietor got his start making sushi back in the U.S., and rumor has it he just might be the inventor of the California roll.
A California-based food blogger does due diligence on all those snacks you were too confused (or embarrassed) to ask about.
Just outside the heart of Sapporo, this is one of those shops that always has a line, and always runs out of soup.