Water & Washoku: Fountains of Youth?
Masaharu Maeda, a professor of rehabilitation studies, believes bathing culture is one of the secrets to Japanese longevity.
Takoyaki Secrets in 37 Seconds
Welcome to the wonderful world of takoyaki, battered octopus balls!
Why is this Shop So Popular Among Foreigners?
What's Ramen Bayashi’s secret? Why do so many foreigners eat there?
Gaijin Learns How to Make Ramen
With over 1,000 bowls under (and over) his belt, Ramen Adventures’ Brian MacDuckson knows a thing or two about eating ramen. But how much does he know about cooking it?
Terrifyingly Tasty Halloween Ramen
Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.
6 Sapporo Ramen Shops You’ve Got to Try
With sushi, uni-don, ikura-don, “Genghis Khan” grilled mutton and the recently insurgent soup curry, Hokkaido is a gourmet wonderland. But if you’re in Sapporo, you just can’t pass up the ramen.
Top Sites for Noodle News
There are plenty of sites out there with a nose for noodles.
Vegeta vs. Instant Ramen
In May 2015, Dragonball’s resident attitude with a widow’s peak epically endorsed Nissin Cup Noodle’s new vegetable-packed variety of instant ramen.
