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Proper Ramen in Hot Spring Country
The owner and his wife haven't just created a great ramen shop in Sharaku—they've made a cool spot to hang out and drink in a classic onsen town.
The owner and his wife haven't just created a great ramen shop in Sharaku—they've made a cool spot to hang out and drink in a classic onsen town.
Masaharu Maeda, a professor of rehabilitation studies, believes bathing culture is one of the secrets to Japanese longevity.
Welcome to the wonderful world of takoyaki, battered octopus balls!
What's Ramen Bayashi’s secret? Why do so many foreigners eat there?
With over 1,000 bowls under (and over) his belt, Ramen Adventures’ Brian MacDuckson knows a thing or two about eating ramen. But how much does he know about cooking it?
Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.
With sushi, uni-don, ikura-don, “Genghis Khan” grilled mutton and the recently insurgent soup curry, Hokkaido is a gourmet wonderland. But if you’re in Sapporo, you just can’t pass up the ramen.
There are plenty of sites out there with a nose for noodles.