Homemade Fried Mochi Ice Cream
This recipe is sure to tantalize your taste buds—without the hassle!
Make Your Own Jack-O-Lantern Roll Sushi
Want some seasonal sushi? Try bringing out this roll and cutting it up in front of your Halloween guests! The final reveal will make a great party performance!
How to Make Gummy Sushi!
How to make gummy (grape-flavored!) candy sushi from a Japanese kit.
Take an 8-Week Intensive Sushi Course in Tokyo
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Mouth-Watering Fruit Sushi!
Don't feel like fish? Want something fruity and sweet instead? Amaze yourself with this eye-popping recipe!
Jiro Dreams of Sushi
Do you sometimes dream of food? You probably don't dream about it like Jiro.
The Story of Japanese Wasabi
The story of this simple yet exotic ingredient runs far back in time, and is complicated by the fact it's extremely difficult to grow.
Ask a Cicerone: What's the Best Beer for Sushi
Ask a what? A Certified Cicerone®—that is, a beer expert who has passed a particular certification exam administered by the Craft Beer Institute.
