'Tis the Season of Giving
One restaurant in Hokkaido decided that the giving season should continue all year round—so it devised a unique payment system to make giving a little easier.
Gudetama, You've Been Served
This lazy egg character has come to terms with his fate of being part of a delicious meal served on your plate.
How to Make it to the Office the Day After
We all like to eat and drink endlessly, but nobody likes a stomachache or a hangover. Here are four Japanese tricks for beating the post-party blaaaaghs.
The Complete Guide to Osechi Ryori
In addition to watching the sunrise on the first day of the New Year, be prepared to gorge yourself on tiny dishes that have auspicious meanings.
3 Awesome Ozoni Recipes
This special soup is usually only eaten one day of the year!
Bring in the New Year with Kit Kat
Kit Kat has been known in Japan for its off-the-wall flavors. For 2016, the company is ringing in the New Year with decorative boxes and... holograms?
A Great Burrito in the Tokyo Desert
Forget Taco Bell—a small restaurant is doing authentic, Southern California-style burritos a stone's throw from Tokyo!
Saitama's Seven Super Snacks
Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.
