Kirin Brewery announced Japan’s first zero-carbohydrate beer, hitting the shelves on October 6.

Tokyo Governor Koike Yuriko asked eateries that serve alcohol and karaoke parlors in the Japanese capital’s 23 wards to continue operating at shorter hours until September 15.

These days, you can enjoy many meat-free meals if you know where to look, but there’s one dish that has yet to made vegan-friendly. Until now!

Happoshu is a cheap, beer-adjacent alcoholic beverage ubiquitous in Japan. Here are 5 of the best happoshu to help you stay on budget while still having a good time!

A competition in Tokyo has decided Japan’s best sommelier.

Japan’s pseudo-Italian restaurant chain Saizeriya has come up with a way for customers to dine out while still wearing their masks.

August 3 marks the opening of a gigantic in-station commercial facility featuring 153 shops and restaurants at the iconic Tokyo Station!

Get to know more about Japanese plum liquor by visiting the brand new Choya store, just outside of Tokyo.