Kirin to Sell Japan’s First No-Carb Beer
Zero-carb versions of similar products like low-malt beer are already on the market. But removing carbs from regular beer was considered difficult. Kirin spent five years developing a new fermentation technology to create a no-carb beer while retaining its savor.
The company is targeting health-conscious consumers as people who stay home amid the coronavirus pandemic are growing concerned about gaining weight.