Just Hungry started out in 2003 as a place for me to write about my food obsessions. My primary focus on Just Hungry is Japanese food and home cooking. As a Japanese person living abroad, I do miss the cuisine I grew up with a lot, and that is what I mostly cook at home regardless of where I live. I try to always present recipes and methods for people who do not live in Japan, and may not be familiar with Japanese cooking or have access to a wide selection of Japanese ingredients.
Japan has a reputation for being costly. Sometimes this is fair, sometimes not. Among our daily-life content, you’ll find plenty of cost-focused information that we hope will enable you to better budget for your life in Japan. Of course, we welcome cost-focused content on our "User Blog" too!
Millions of passionate, discerning, curious, and very hungry people come to Serious Eats in search of definitive recipes, hard-core food science, trailblazing techniques, and innovative guides to essential food and drink anywhere and everywhere.
The #MyJapanStory contest took video submissions highlighting the wonderful appeal of Japan. To be announced March 2016, winners will each receive an award uniquely representative of this cool and captivating country!
SnowJapan.com is the independent and trusted Japan winter sports information resource, online since 1999. New for the 15-16 season is an extensive Travel section as well as a new mobile site.
Presented by the Japan National Tourism Organization (JNTO), Japan Brand introduces traditional products from all over the country, from Shizuoka tea to Nagasaki noodles, Iwate iron work, Kyoto textiles, Okinawan alcohol and more.
Ramen Adventures seeks out the best ramen shops in Tokyo and beyond. Blogger Brian MacDuckston has been scouring Japan for great eats since 2008, with hundreds of reviews complete with photos, maps and shop details.
