Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan. Learn the history of tonkatsu according to the first restaurant in Japan to put the dish on its menu.
Tokyo's historic Jimbocho neighborhood is a melting pot of creative pursuits. With bookstores, libraries, art galleries, music shops and theaters, it's a must-visit destination for the artistically inclined!
Yamaguchi Prefecture is an incredible travel destination that is overlooked far too often. With a rich cultural identity, incredible landscapes and architectural marvels, delicious food and more, check out why it should be at the top of your itinerary!
Japan has many old ghost stories that are still being told today. With Halloween on the horizon we thought it would be appropriate to share some of the best of these spooky tales handed down throughout the ages!
Visit Aizuwakamatsu, where travelers can gain an understanding of how its rich samurai history still plays a part in almost every aspect of modern daily life. Ancient traditions, castles, martial arts, traditional food and more are waiting in Aizu!
In the Japanese city of Aizuwakamatsu, the last samurai fought to defend their way of life. On a visit to Aizu, you can experience samurai life yourself. Join travel blogger extraordinaire Michael Turtle as he does just that.
Although Kyoto has tons to explore on its own, it's also a perfect hub for a day trip into another part of the Kansai region. Read on to find out some of the best places to explore around Kyoto!
As of October 6, 2018, the Tsukiji Fish Market in Tokyo held its final tuna auction and was shuttered. After, workers began the process of moving machinery and equipment to the new location in Toyosu, just a couple kilometers away.
