Here's the goods on date-worthy cafés in some of Tokyo's trendiest neighborhoods.

"Yuba," or tofu skins, is arguably the most popular dish in Nikko.

Onsen etiquette can be confusing for a foreigner visiting for the first time, and there are many small rules and customs that even many Japanese people aren’t quite clear on.

With over 1,000 bowls under (and over) his belt, Ramen Adventures’ Brian MacDuckson knows a thing or two about eating ramen. But how much does he know about cooking it?

Waffling ramen gives it a crispy texture with extra-browned spots.

Potluck Video takes a peek inside Sun Noodles New Jersey.

This rapid-fire “visual diary” of flashy 15-second clips is a high-speed crash course in All Things Japan.

Nissin Noodles honors the inventor of instant noodles with the Momofuku Ando Instant Ramen Museum in Osaka.