Le Cordon Bleu Tokyo
Considered by many to be the most prestigious culinary school in the world, Le Cordon Bleu continues to strive in the education of hospitality management and culinary arts.
Bathe in the Lap of Luxury
This three-star Michelin-rated onsen treats anyone like royalty for a fraction of the cost.
The 5 Best Michelin-Starred Spots in Okinawa
Michelin's Green Guides rate local attractions other than restaurants and hotels, which are covered in its Red Guides. Take a look at what the Michelin Green Guide has to say about beautiful Okinawa!
Osaka River Turns into Floating Sushi Train
“Rolling Sushii” was one of a number of works on display as part of the Osaka Canvas Project, where artists and performers transformed the vibrant city with outdoor performances and interactive installations.
10 Cool Things to Do in Tokyo
From rabbit cafés to sumo tournaments and everything in between, these are the top recommendations from Veltra's adventurous staff to make the most of your trip to Japan's capital!
Take a 2-Hour Lesson in Japanese Cuisine
Ayuko Akiyama’s Buddha Bellies cooking class offers hands-on courses in Japanese cuisine—including advanced courses in cutting sushi and sashimi.
Take an 8-Week Intensive Sushi Course in Tokyo
The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.
Discovering Sushi on the Odakyu
The unforgettable feeling of walking into an unfamiliar, unknown shop to discover the best sushi you’ve had in your life.
