SOUVENIRS

Made by wrapping adzuki bean jam in a castella-like dough, momiji manju are distinguished by their momiji (maple) leaf shape.

With your Vegetabrella out, don't think of it as rain—think of it as dressing!

A wonderful collection of sake cups using a variety of materials including wood, tin and gold!

If you can't make it out to Kyushu yourself, maybe you can get a friend to bring back one of these four famous confections from Fukuoka!

Sweet treats can be found around the world. In addition to being good gifts and satisfying certain cravings, many Japanese sweets boast long tradition and history as well!

We've chased down Kyoto's four favorite traditional snacks.

Chopsticks, or 'ohashi' as they are locally known, are synonymous with Japanese cuisine, and the nation has long loved crafting its own smooth, attractive sets. Here are five of the best!

Don't let these yummy station souvenirs pass you by on your next Shinkansen ride!