JAPANESE FOOD

Tucked away in the mountains of Saga Prefecture lies a soba restaurant like no other.

The Wonder 500™ Project Management Office is launching The Wonder 500™ campaign in New York to showcase unique Japanese products that are unfamiliar outside of the country.

Do you like soba? This is how to make your favorite noodles by hand!

For ramen aficionados, eating a delectable bowl of ramen with a spork may sound strange. But to savor both the broth and the noodles at the same time, you'll definitely want to invest in one of these!

Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.

Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.

While better known as a summer destination, sunny Okinawa has lots to offer travelers seeking an offbeat winter vacation in the sun.

Add more excitement to your Japan visit with a unique and original dining experience.