On two floors of the NEWoMan TAKANAWA MIMURE complex in Tokyo’s newest station district, you’ll find wagyu beef bowls, a coffee brand expanding its reach, a farm that uses fish waste to grow salad leaves, and sake from the best of Japan’s young brewers.
Tokyo's largest farmers market is a hub for regional produce, tasty street food . . . and ideas for building a better future
The scenic valley of Takachiho in Miyazaki Prefecture is known for its bamboo cuisine. Here are three of the most popular dishes.
Noted food critic Robbie Swinnerton picks his favorite places in Tokyo where you can enjoy the outdoors and dine extremely well.
When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.
Miso is full of surprises. Not only is it packed with umami and probiotics, it comes in more than 1,000 varieties. Learn more about its properties and how it can be used.
In Japan, spring doesn’t just bring cherry blossoms and blue skies. It comes with a number of delicious, fresh ingredients that are unavailable at other times of the year. Let’s take a look at those ingredients and how to make the most of them!
Japan's unique, colorful New Year dishes are part of the traditional celebration of this auspicious day. Here's the story behind the holiday and the dishes that are enjoyed throughout the country.
