Bamboo: the Secret to Takachiho’s Iconic Cuisine
The scenic valley of Takachiho in Miyazaki Prefecture is known for its bamboo cuisine. Here are three of the most popular dishes.
Luxurious Modern Japanese Dining at Washoku En
Japanese Food Healthy Japanese Food
At Washoku En, Japanese cuisine isn't just about the food. The sophisticated interior takes traditional Japanese designs and modernizes them, so the guests can experience Japanese culture while still feeling luxurious.
Taste the Perfect Cup of Brewed Green Tea
Did you know that like coffee, green tea changes by the way you brew it? Tokyo Saryo has perfected this art by providing a rotating monthly selection of the finest green tea leaves, which are then brewed by a custom-built drip-brew filter.
Tokyo's 10 Best Outdoor Dining Spots
Noted food critic Robbie Swinnerton picks his favorite places in Tokyo where you can enjoy the outdoors and dine extremely well.
5 Acquired Tastes From Around Japan
Join us on an ugly-delicious journey of 5 fermented foods through 5 destinations in Japan
Osechi: The Festive Cuisine of New Year's Day
Japan's unique, colorful New Year dishes are part of the traditional celebration of this auspicious day. Here's the story behind the holiday and the dishes that are enjoyed throughout the country.
Ramen, Japanese Pickles, and Michelin Stars
He’s written over 1,000 restaurant reviews for the Japan Times newspaper. Now he shares some of his favorite dishes, memorable meals, classic menus, and why soba is the most underrated Japanese food.
10 Delicacies To Try in Shikoku
Delve into Shikoku's exquisite cuisine culture with these 10 carefully-selected delicacies from across the exotic island.
Super Soy: Japan’s Rich Miscellany of Miso
Miso is full of surprises. Not only is it packed with umami and probiotics, it comes in more than 1,000 varieties. Learn more about its properties and how it can be used.
Tokyo's Coolest Farmers Market: A Sustainable Community at UN University
Food & Drink Local Creators' Market
Tokyo's largest farmers market is a hub for regional produce, tasty street food . . . and ideas for building a better future
Make Your Own Cup-Noodle-Approved Chawanmushi
Now you can turn that end-of-ramen frown upside-down by using your leftover broth to make a savory egg custard.
Bring Japan’s Springtime into Your Kitchen
In Japan, spring doesn’t just bring cherry blossoms and blue skies. It comes with a number of delicious, fresh ingredients that are unavailable at other times of the year. Let’s take a look at those ingredients and how to make the most of them!
Make Your Own Japanese Fruit Sandwiches
A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.
Five Hokkaido Dishes to Warm Up Your Winter!
When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.
5 Japanese Cooking YouTubers You Must Watch
Interested in learning how to cook some simple (and not so simple) Japanese dishes? A few of the best cooking YouTube channels can be a great start.
Plan a Perfect Trip with GoodDay Hokkaido
Japan's northernmost island is at the top of many travelers' must-visit lists, and with good reason. Plan your perfect trip to Hokkaido at GoodDay Hokkaido, the revamped website of the Hokkaido Tourism Organization!
Tokyo's 100% Halal Japanese Restaurant
Just because it's Halal doesn't mean it can't be Japanese too. Enjoy top quality Halal Wagyu Japanese beef, tempura, seasonal dishes, and even several vegan and vegetarian dishes as well
The Most Luxurious 13-Layer Green Tea Parfait
Nakamura Tokichi is a popular Japanese specialty tea store and café serving high-quality green tea sweets, and if you're a true green tea connoisseur, you need to try the Ginza-exclusive 13-layer Premium Maruto Parfait.
Get Hands-on in Rural Japan: Akita Farm Stay
By giving people unique first-hand experiences, green tourism can help revitalize and re-popularize the lifestyles and customs of rural Japan.
Next Meats Are Taking the Niku out of Yakiniku
These days, you can enjoy many meat-free meals if you know where to look, but there’s one dish that has yet to made vegan-friendly. Until now!
