5 Paris Eateries Starring Japanese Ingredients
While France is certainly home to amazing cuisine, these five highly recommended Paris restaurants and venues are in a class of their own, featuring fresh and tasty ingredients from Japan for an authentic Japanese culinary experience.
Top 13 Authentic Japanese Restaurants in China
Read on to find 13 carefully selected Beijing and Shanghai restaurants offering authentic Japanese cuisine made with seasonal ingredients imported from all over Japan.
Homesick?! Comfort Food Cures, Part 2
The second of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
Pandemic Drives Vending Machines Boom in Japan
A growing number of businesses in Japan are turning to vending machines to sell their products as the COVID-19 pandemic lingers on.
8 Bangkok Restaurants with a Japanese Twist
With a wide selection of dishes that please both the eye and palate, these eight popular and multinational restaurants in Bangkok feature delicious cuisine prepared using Japanese ingredients.
Wasabi—Japan’s Fiery, Flavorful Root
Ingredients Healthy Japanese Food
Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!
Making Herbal Tea at Oyakuen Medicine Garden
Herbs and other botanicals with healing properties have been used for medicinal purposes in Japan for centuries. I had a chance to learn more about the historical cultivation of such plants, and make my own blend for tea, at Oyaku-en in Aizu Wakamatsu.
9 Hotspots in L.A. Using Japanese Ingredients
From authentic tempura, sushi and 'yakiniku' to fantastic French cuisine, we're bringing you nine Los Angeles restaurants that use ingredients from Japan to offer a rich variety of flavors.
4 Best Burgers in Hyogo
Hyogo boasts Kobe Beef as one of its main draws, but did you ever stop to try some of their tasty burgers?
Homesick?! Comfort Food Cures, Part 1
The first of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
10 Authentic Japanese Restaurants in Bangkok
Come along as we introduce a selection of great restaurants from Bangkok’s large Japanese dining scene that use fresh ingredients from Japan to deliver authentic Japanese flavor.
Get to Know the Real Wasabi
Japanese Food Healthy Japanese Food
Think you're eating wasabi with your sushi? This video just might prove otherwise...
33 Survival Kanji for Japan First-Timers
Learning Japanese Life in Japan
Coming to Japan, but don't know any kanji—or what kanji even means? Take a deep breath, relax and we'll get you started along the way!
5 Japanese Cooking YouTubers You Must Watch
Interested in learning how to cook some simple (and not so simple) Japanese dishes? A few of the best cooking YouTube channels can be a great start.
A Daily Dose of Matcha in a Pancake!
Can't get enough matcha in your morning? Then how about making some matcha-infused pancakes with sweet matcha syrup drizzled on top?
7 Premium Dashi Ingredients
’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!
We Eat Mushrooms, But What Do Mushrooms Eat?
While wild mushroom hunting is a well-known hobby in Japan, not many of us know how mushrooms are farmed. Come take a closer look at the cultivation process for one of Japan's most famous mushrooms, the earthy, meaty shiitake.
Finding Fresh Japanese Ingredients in Bangkok
From meats and fish to vegetables and fruits, here are our top picks for supermarkets in Bangkok offering fresh seasonal ingredients from Japan.
The Japanese Seasoning on Everyone’s Table
Known as 'shoyu' in Japan, soy sauce is ubiquitous in Japanese cuisine, whether it’s being drizzled on roasting corn or adding flavorful depths to vegetable, fish and meat dishes.
