The second of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
Herbs and other botanicals with healing properties have been used for medicinal purposes in Japan for centuries. I had a chance to learn more about the historical cultivation of such plants, and make my own blend for tea, at Oyaku-en in Aizu Wakamatsu.
The first of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
Interested in learning how to cook some simple (and not so simple) Japanese dishes? A few of the best cooking YouTube channels can be a great start.
A growing number of businesses in Japan are turning to vending machines to sell their products as the COVID-19 pandemic lingers on.
Known as 'shoyu' in Japan, soy sauce is ubiquitous in Japanese cuisine, whether it’s being drizzled on roasting corn or adding flavorful depths to vegetable, fish and meat dishes.
From authentic tempura, sushi and 'yakiniku' to fantastic French cuisine, we're bringing you nine Los Angeles restaurants that use ingredients from Japan to offer a rich variety of flavors.
Come along as we introduce a selection of great restaurants from Bangkok’s large Japanese dining scene that use fresh ingredients from Japan to deliver authentic Japanese flavor.
