FOOD & DRINK

Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.

In May 2015, Dragonball’s resident attitude with a widow’s peak epically endorsed Nissin Cup Noodle’s new vegetable-packed variety of instant ramen.

It's a golden age of ramen in NYC, and you should slurp widely and deeply, using this guide for reference.

Sushi Bar Yoshihachi’s proprietor got his start making sushi back in the U.S., and rumor has it he just might be the inventor of the California roll.

A California-based food blogger does due diligence on all those snacks you were too confused (or embarrassed) to ask about.

Just outside the heart of Sapporo, this is one of those shops that always has a line, and always runs out of soup.

Instead of a Top Ten Ramen in Tokyo, Ramen Adventures goes with a Top Three-ish in eight different categories.

Conducted from October 3 to November 16, 2012, the survey of 676 ramen fans in 44 countries represented the first (known) systematic attempt to analyze the global love of ramen.