A Taste of American Sushi in Okinawa
Sushi Bar Yoshihachi’s proprietor got his start making sushi back in the U.S., and rumor has it he just might be the inventor of the California roll.
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A 1-Page Guide to 25 Japanese Snacks
A California-based food blogger does due diligence on all those snacks you were too confused (or embarrassed) to ask about.
The Top Miso Ramen Spot in Japan?
Just outside the heart of Sapporo, this is one of those shops that always has a line, and always runs out of soup.
Ramen Adventures’ Best of the Best
Instead of a Top Ten Ramen in Tokyo, Ramen Adventures goes with a Top Three-ish in eight different categories.
Ramen White Paper Examines Global Ramen Trends
Conducted from October 3 to November 16, 2012, the survey of 676 ramen fans in 44 countries represented the first (known) systematic attempt to analyze the global love of ramen.
Rich & Creamy Vegan Ramen
One brave cook ascended Mount Ramen to return with possibly the best vegan bowl ever made. Here's how you can, too.
Tokaiya in Otaru, Hokkaido
The miso, served with a healthy topping of sizzling garlic pork, was pretty good. It won't be winning any awards, but for random, middle-of-nowhere ramen it hit the spot.
Ramen Adventures’ Top 5 of 2015
Ramen Adventures has been documenting the best bowls in Japan since October 2008. Here we present the hot ramen blogger’s top five picks for 2015 (so far).
