FOOD & DRINK

Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!

You may have some Japanese recipes down pat, but what about the presentation?

'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!

With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.

Verde, a Japanese company well known for its fruit jams, is changing up its dispenser packs to include a rather unique Japanese flavor.

Want to know how to eat cheap in Japan? Eat like the locals! Here are some examples of 'fast food' found all over Japan!

Get ready to sink your teeth into a new cherry-blossom-infused snack.

Often chosen to accompany a glass of beer, edamame taste best with a dash of salt!