How to Make 4 Traditional Japanese Soups
These traditional Japanese soups will warm your soul!
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5 Restaurants for a Taste of Ichiju-Sansai
The basic foundation of a traditional Japanese meal is 'ichiju-sansai,' which literally means 'one soup and three dishes.' This refers to a meal consisting of a bowl of soup, a main dish and two sides, supported by rice and Japanese pickles.
Advanced Japanese Dining Etiquette is Hard!
Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!
3 Tips on Japanese Food Presentation
You may have some Japanese recipes down pat, but what about the presentation?
How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
What is Ichiju-Sansai?
World-famous Japanese foods like sushi, ramen and sukiyaki are actually not frequently served at the dinner table in ordinary Japanese households. To find more typical home cooking, we need to look at a kind of Japanese cuisine known as 'ichiju-sansai.'
An Incredible Adieu to Kansai
Hien Tran walks us through a moving farewell to the Kansai area, from the classic temples and shrines to the little things like festivals, ice cream, cat cafés and farewell parties. Just try not to be moved!
Brush Up on Your Japanese Buddhism Knowledge
Impress your friends by showcasing your knowledge of the differences between Japan's two main religions, Shinto and Buddhism—or wow them with the origin of those cute, one-eyed, red 'daruma' dolls.
