AUTUMN CUISINE

These traditional Japanese soups will warm your soul!

There are roughly 2,000 breweries in Japan all producing their own unique form of sake—including seasonal, limited-edition products.

Just One Cookbook reveals some amazing rice recipes!

'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!

Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.

Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.

Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.

In addition to watching the sunrise on the first day of the New Year, be prepared to gorge yourself on tiny dishes that have auspicious meanings.