Step in to this fantasy horror restaurant in Kyoto and enjoy all-you-can-eat and drink, including desserts, for a full two hours—if you dare!

Dating back to the Meji Period (1868-1912), Nagasaki 'champon' ramen is a special twist on ramen that has now spread all throughout Japan!

Want a local watering hole in Osaka? As there are so many choices, each of them famous for something different, it can be difficult to narrow them down. We've done the hard work for you—here are our top picks!

Izakaya (Japanese-style pubs) are deeply entrenched in Japanese culture. Great for meeting friends, after-work drinks and client socializing, here are five of the major chains you can find across the country.

Fukuoka provides the locals and tourists the best of many worlds in terms of scenic views, exciting activities and most importantly—food! Known as the gold mine of gourmet in Japan, visitors are spoiled for choice in the world of culinary treats.

Hiroshima is a great area for foodies to explore! Check out 10 of the prefecture's great culinary pleasures.

Nagasaki's food culture is a result of its historical connections with China and Europe. While heavily influenced by European and Chinese tastes, Nagasaki dishes have a flavor all their own!

Hakodate is one of the most popular tourist destinations in Hokkaido, and it's famous for fresh and delicious seafood. The seafood served in Hakodate is mostly caught locally, allowing you to enjoy the best of each season.