2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
Why Japan Loves Fish
Food culture expert Takeo Koizumi explains exactly why fish are so central to Japanese cuisine culture.
Michelin-Starred 'Kaiseki' Cuisine in New York
In collaboration with the Tsuji Culinary Institute in Osaka, David Bouley's Brushstroke offers traditional Japanese multi-course cuisine for the Tribeca area.
Advanced Japanese Dining Etiquette is Hard!
Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!
3 Tips on Japanese Food Presentation
You may have some Japanese recipes down pat, but what about the presentation?
Disney's Not-Quite Japanese Breakfast
Disney's Aulani Resort in Hawaii offers a traditional Japanese breakfast with a difference—and three key errors. Can you spot them in this photo? (Hint: It's not the fruit!)
NY Serves Up a Traditional Japanese Breakfast
For those living in the Big Apple who want to taste a traditional Japanese breakfast, look no further than Okonomi's 'ichiju-sansai' plate!
How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
