Konbu Road: Ancient Route of Kelp & Medicine
Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.
10 Japanese Home Remedies to Fight Any Cold
Winter can sometimes feel long in Japan (especially without central heat!), and February is one of the coldest months. While we hope you don’t catch any germs, those indestructible local grandmas have many tried and true methods to fight colds!
Japan's Culture & Culinary Artisans
Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.
Matcha-Covered Strawberries
These matcha (powdered green tea) treats are pushing the envelope of traditional Kyoto confectioneries.
Yuzu for Health & Beauty
Three distinct uses have been derived from yuzu: medicinal, cosmetic and culinary.
3 Reasons Why You Should Visit Taiho Ramen
Based in Fukuoka Prefecture—which is considered to be one of the ramen meccas of Japan—this restaurant beats the rest, but why? Well, we broke it down into three reasons.
Some Berry Tasty Pocky!
Taking Pocky for a fruity spin, Glico has announced its new Pocky flavor—but the taste isn't the only thing that's changed!
A Beginner's Guide to Japanese Tea Ceremonies
Thinking of taking up the classical art of brewing Japanese tea while wearing a kimono, but don't know where to start? Not a problem. Just take a look at this handy guide for some helpful hints!
