Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!

Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.

Here's a run-down of five of the tastiest-looking Japanese treats that have traditionally been enjoyed in different seasons, from hot 'zenzai' in winter to ice-cold 'ujikintoki' to beat the summer heat.

Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.

Professor Satoshi Omura, joint recipient of the 2015 Nobel Prize in Physiology or Medicine, has discovered organic compounds produced by microorganisms in the soil that are being used to free hundreds of millions of people from infectious diseases.

Sailing south down Japan’s western coast from Hokkaido, ships brought goods that included the edible kelp called "konbu" to Toyama on their way along the watery route that came to be called Konbu Road.

The Kesen Tsubaki Dream Project uses camellia oil to make hand cream that's not only popular, but helped revitalize a region once devastated by the Great East Japan Earthquake.

Miyazaki occupies a special place in Japanese history for a mountain town called Takachiho. For it was here the deity Ninigi-no-Mikoto, grandson of the sun goddess Amaterasu, is said to have descended to Earth.