All About Japan

All About Japan 作者

  • "In this world some people born are like keys that move the world and exist having no connection to the social hierarchy established by man."—Griffith (Berserk)

    Tokyo based film & video-game screenwriter (Tokyo)
    Managing Director at Aoi Taiyo (Kobe Based NPO)
    I'm in love with nature, astronomy and Kyudo.
    I admire my beautiful children: Soul and Ao-Ra Miki

  • Donald Ash is an ATLien expat who has been living in a Japanese time warp for the last seven-plus years. While in aforesaid time warp, he discovered that he absolutely loves writing, blogging, and sharing. Donald is the creator, writer, designer, editor, programmer and occasional bad artist of thejapanguy.com blog (yeah I know... way too many hats huh?). Wanna know more about this guy? You can find him at thejapanguy.com!

  • In Tokyo since 2006—haven't stopped exploring Japan since!

  • SnowJapan.com is the independent and trusted Japan winter sports information resource, online since 1999. New for the 15-16 season is an extensive Travel section as well as a new mobile site.

  • Writer ninja extraordinaire.

  • From high-quality technology to traditional crafts passed down from ancient times, or regional specialty goods to anime and gaming subcultures with fans around the world, Japan overflows with shopping opportunities that fascinate people from all over the globe. Japan Shopping Now offers the best, most relevant information and stories on shopping in Japan!

  • Basically, my blog is a window into the life of my husband (Ryosuke) and my entertaining and wonderful life in Tokyo. I post five times a week, switching between blog posts, comics, and videos. Hopefully you find something you like and stick around.

  • 自由譯員、編輯、《透世文學》會員。
    一個人一輩子一張臉孔,一生你也精彩過、徬徨過、悲傷過;年少時也海誓山盟過、撕心裂肺過。以後的生活,你就靜下來心,不慌不忙,用文字把這些老舊的片段裝幀成一冊子書籍,放在平靜的案頭,閒暇時候,翻過來讀一讀....

  • 以文青之實,行變態之事

  • Our Tokyo-based team is ideally placed to bring you the latest in Japan & Asia tech news, the cool and the cultural. Our privileged, personal relationships with major industry players allow us to offer previews, reviews and interviews found nowhere else.

  • Daiwanese in Tokyo

  • The #MyJapanStory contest took video submissions highlighting the wonderful appeal of Japan. To be announced March 2016, winners will each receive an award uniquely representative of this cool and captivating country!

  • Millions of passionate, discerning, curious, and very hungry people come to Serious Eats in search of definitive recipes, hard-core food science, trailblazing techniques, and innovative guides to essential food and drink anywhere and everywhere.

  • 對紅酒、日本酒、燒酒、啤酒和雞尾酒頗有造詣的日本專家——被稱為“飲品界的權威顧問”。1988年在法國學習語言及紅酒釀造技術,返回日本後作為當時極其罕見的女性品酒師自成一家。1997年在“紅酒品酒師全國大賽”中作為女子最高名次的第3名獲獎。現在,活用業界20年以上的職業素養和女性特有的感性,向酒類食品相關的一般講座、活動策劃・主辦、進口業界及酒類販賣店・飲料店・賓館酒店等提供專業顧問咨詢。
    雜誌
    男性雜誌《PEN》——“今宵也要醉”等眾多連載隨筆
    《日本經濟新聞》——“什麽都來大排名~啤酒通選擇的啤酒風味飲料~”等眾多文章
    著作
    ・世界首冊雙語日本酒書籍《向世界炫耀 品質名酒》(JPA出版)
    ・《不知從何時起紅酒成了職業》(新潮社)
    ・《酒與女人的良好關系》(小學館)等眾多作品
    ・日本品酒師協會認定“資深紅酒顧問”
    ・日本酒店餐廳服務技能協會認定“用餐禮儀講師”
    ・飲料專家團體FBO認定“日本酒品酒師”“燒酒顧問”“日本酒學講師”“SSI專任講師”“雪茄顧問”
    ・比利時啤酒服務協會(比利時當地)認定“比利時啤酒教授”
    ・日本地啤酒協會認定“啤酒鑒賞師”

  • Working in concert with the Ministry of Agriculture, Forestry and Fisheries of Japan. Let's eat Japanese food!

  • 像風一樣的學術派外星大叔。常年搗鼓沒有任何學術價值的奇怪文章來賺取生活費。

  • Anime and manga fan from Thailand.

  • Presented by the Japan National Tourism Organization (JNTO), Japan Brand introduces traditional products from all over the country, from Shizuoka tea to Nagasaki noodles, Iwate iron work, Kyoto textiles, Okinawan alcohol and more.

  • Ramen Adventures seeks out the best ramen shops in Tokyo and beyond. Blogger Brian MacDuckston has been scouring Japan for great eats since 2008, with hundreds of reviews complete with photos, maps and shop details.

  • An unofficial blog in English about Funassyi, the equally unofficial mascot of Funabashi, Chiba. While not affiliated with Funassyi in any way, if you want to keep up with the jet-setting anthropomorphic pear, this is the place to go. The site is maintained by Makiko Itoh, who has been writing about Japanese food and culture for more than a decade. A die-hard Funassyi fan, she believes Funassyi is poised to “go global.”

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