Bamboo: the Secret to Takachiho’s Iconic Cuisine
The scenic valley of Takachiho in Miyazaki Prefecture is known for its bamboo cuisine. Here are three of the most popular dishes.
Hope for Fukushima’s Hamadori Coast, Part II: New Ventures Bring Vitality
Fukushima Prefecture’s Hamadori region, which faces the Pacific Ocean, suffered greatly from the 2011 Great East Japan Earthquake and the resulting tsunami and nuclear disaster. Those living within a 20 km radius of the Fukushima Daiichi Nuclear Powerplan
Hope for Fukushima’s Hamadori: Preserving the Past for the Sake of the Future
The coastal area of Fukushima is undergoing a resurgence of hope with the return of displaced residents. We take a look at memorials to the disasters of March 2011 in this first part of a two-part series.
Tokyo Midtown Yaesu: The City's Trendy New Dining/Shopping Spot
This new complex boasts high-end shops, gastronomic delights, prime office space and the first Japan outpost of Bulgaria Hotel.
Tokyo's 10 Best Outdoor Dining Spots
Noted food critic Robbie Swinnerton picks his favorite places in Tokyo where you can enjoy the outdoors and dine extremely well.
Okinawa's Top 5 Wellness Oils: Nature's Best-kept Secrets
Introducing some lesser known essential oils of the island of Okinawa, where the locals have long known that health is a harmonic state of body, mind and spirit.
Japan's Open Air Folk House Museum: Fascinating, Photogenic, Foreigner-Friendly
Historic homes and rural lifestyles are the focus of this sprawling outdoor museum near Tokyo.
Kobe: Japan’s Jazz Capital Celebrates 100 Years of Great Music
Kobe has been Japan's jazz capital for 100 years, and the scene remains lively with a healthy schedule of performances at bars and clubs, and annual jazz festivals.
