Gaijin Learns How to Make Ramen
With over 1,000 bowls under (and over) his belt, Ramen Adventures’ Brian MacDuckson knows a thing or two about eating ramen. But how much does he know about cooking it?
With over 1,000 bowls under (and over) his belt, Ramen Adventures’ Brian MacDuckson knows a thing or two about eating ramen. But how much does he know about cooking it?
Want to really confuse your neighbor at the local ramen shop? Set one of these bowls up on the counter while you slurp and watch the double-takes ensue.
Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.
With sushi, uni-don, ikura-don, “Genghis Khan” grilled mutton and the recently insurgent soup curry, Hokkaido is a gourmet wonderland. But if you’re in Sapporo, you just can’t pass up the ramen.
Otsuka Ai is best known for her 2003 bubblegum-pop track "Sakuranbo," which spent a staggering 103 weeks on the Top 200 Oricon Weekly Singles Chart.
In May 2015, Dragonball’s resident attitude with a widow’s peak epically endorsed Nissin Cup Noodle’s new vegetable-packed variety of instant ramen.
It's a golden age of ramen in NYC, and you should slurp widely and deeply, using this guide for reference.
Spicy ramen is a standard cold-weather craving, with one bite enough to get the sweat going.