The Michelin Guide is the premier publication for fine dining and travel. It's also the perfect way to familiarize yourself with Japan's most exciting restaurants, hotels and tourist hotspots. Find out how to digest all the delicious information on hand!
"Bib Gourmand" refers to the Michelin Guide's listing of casual restaurants offering reasonably priced, great-tasting food. Here we've selected five great Bib Gourmand-recommended restaurants from the 2016 area guides.
At lunch time, hot Michelin restaurants can be within the reach of even a more modest budget!
All About's Kansai gourmet guide analyzes Michelin's 2016 guides to the best restaurants in Kyoto, Nara, Kobe and Osaka.
We're not sure exactly what that "the Japanese way" is, but this infographic will walk you through all the steps of dining in a high-end sushiya with confidence!
An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. Think it's simple? You may be in for a surprise!
Setsubun is the last day of winter in the traditional Chinese calendar, which is celebrated on February 3 each year in Japan. Find out how to celebrate with sushi!
“Rolling Sushii” was one of a number of works on display as part of the Osaka Canvas Project, where artists and performers transformed the vibrant city with outdoor performances and interactive installations.
