The first of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.
If you're craving meat and a lot of it, Gut’s Grill is the place to go. Between their 720 gram signature Magnum Steak and their all-you-can-eat-and-drink plan, you're sure to leave satisfied.
Taco Bell Osaka branches are now selling okonomiyaki burritos, a fusion of flavors so crazy it HAS to be delicious!
For your next Taco Tuesday, stuff yourself with as many tacos as your stomach can handle at this restaurant in Shibuya.
Forget Taco Bell—a small restaurant is doing authentic, Southern California-style burritos a stone's throw from Tokyo!
No, Japanese speakers, this isn't octopus sushi—it's the advent of J-Mex!