KYOTO

This rapid-fire “visual diary” of flashy 15-second clips is a high-speed crash course in All Things Japan.

Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.

Ramen streets have become hotbeds for talented chefs and aspiring cooks looking to perfect their recipes.

With its thick, soft, sweet flesh, the beauty of the manganji pepper is it can be successfully cooked in a number of ways.

What’s the most beautiful city in Japan? Osamu Hasegawa makes a strong case for Kyoto.

Ujikintoki is a cool and refreshing dessert that's usually enjoyed during the summer season.

Umeshu plum wine is one of the most popular of Japanese liqueurs. It's made from a base alcohol such as sake and Japanese plums, and has a very nice, sweet flavor.

Kyoto is just as steeped in ramen as any other part of the country.