The 3 Great Ramens of Japan
Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.
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Japan’s Top 5 Ramen Streets
Ramen streets have become hotbeds for talented chefs and aspiring cooks looking to perfect their recipes.
The King of Japanese Chili Peppers
With its thick, soft, sweet flesh, the beauty of the manganji pepper is it can be successfully cooked in a number of ways.
Kyoto in Hyper Motion is Awesome!
What’s the most beautiful city in Japan? Osamu Hasegawa makes a strong case for Kyoto.
Get Some Red Bean On Your Ice
Ujikintoki is a cool and refreshing dessert that's usually enjoyed during the summer season.
100 Best Drinks from Japan: #2 Umeshu
Umeshu plum wine is one of the most popular of Japanese liqueurs. It's made from a base alcohol such as sake and Japanese plums, and has a very nice, sweet flavor.
5 Must-Try Ramen Shops in Kyoto
Kyoto is just as steeped in ramen as any other part of the country.
Navigating Japan's Regional Ramen
Though most diners categorize ramen into shoyu, miso, shio and tonkotsu types, here we examine the basic characteristics of a number of established regional styles—and just barely scratch the surface!
