JAPANESE FOOD

'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!

Created through a collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation, this original menu will give you a fresh perspective on Japanese cuisine.

With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.

'Ai' indigo dye, known as Japan Blue, has been in use since the year 1500, with new applications continuously being innovated over time.

During Ichiju-Sansai Week at Georgetown University, students can taste from a Japanese menu developed by the Japanese master chef of a Michelin-starred restaurant.

Want to know how to eat cheap in Japan? Eat like the locals! Here are some examples of 'fast food' found all over Japan!

Discover a gorgeous traditional inn located in this peaceful Yamaguchi city, then visit the largest limestone cave in the Orient.

Often chosen to accompany a glass of beer, edamame taste best with a dash of salt!