JAPANESE FOOD

Please, please eat something before watching this video about what to eat in Hokkaido. You've been warned.

Koyama Brewery is the only sake brewery left in Tokyo's 23 wards—and Roppongi's Kintsuta is a great restaurant for getting a taste!

'Yaki manju' is a speciality from Gunma. What is it? Find out!

Let us recommend some of the best 'washoku' restaurants serving fresh vegetables and seafood where you can enjoy selections of local sake from the same region as the sourced ingredients.

An unbelievable look at six products, all made with a little mold!

This great selection highlights the Japanese art of packaged food, where almost anything can find itself inside a plastic wrapper!

KitchHike is a great site for experiencing local food on your travels, right in the kitchens of local cooks! Here are some fantastic 'ichiju-sansai' meal option from cooks all around Japan.

Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!