A Non-Drinker's Take on Japan's Drink Culture
As a (mostly) non-drinker, The Japan Guy has a pretty good memory of what happened at the 'izakaya' last night. Here's his take on the whole affair.
As a (mostly) non-drinker, The Japan Guy has a pretty good memory of what happened at the 'izakaya' last night. Here's his take on the whole affair.
Take a short, comprehensive tour of how sake is made, what it's about, and how to thoroughly enjoy this Japanese traditional treasure!
There are roughly 2,000 breweries in Japan all producing their own unique form of sake—including seasonal, limited-edition products.
For those with more of a sweet tooth when it comes to alcohol, plum wine is the liquor that can't be beat!
We all like to eat and drink endlessly, but nobody likes a stomachache or a hangover. Here are four Japanese tricks for beating the post-party blaaaaghs.
Sake is probably the best known Japanese drink in the world.
Umeshu plum wine is one of the most popular of Japanese liqueurs. It's made from a base alcohol such as sake and Japanese plums, and has a very nice, sweet flavor.