GREATER TOKYO

Opened in early 2015, Tsumamigui aims to occupy the space between cheap and easy conveyor belt sushi and more formal (and expensive!) sushiya.

The Tokyo Sushi Academy claims to be Japan's foremost trade school for Edomae sushi, offering year-long chef courses and eight-week diploma classes.

Crane your neck to watch this innovative tour of major sites in the metropolitan area.

Do you sometimes dream of food? You probably don't dream about it like Jiro.

Opened in June 2015, the small and intimate space at Tokyo's Yoshii is defined by a long, continuous reclaimed wooden counter that offers a truly minimal dining experience.

This shop isn't completely meat-free, but you can make sure that your order is!

The unforgettable feeling of walking into an unfamiliar, unknown shop to discover the best sushi you’ve had in your life.

Now with three shops in New York and another in Los Angeles, Ramen Burger's Keizo Shimamoto opened his first Japanese branch in May 2015, located just a few blocks south of Nakano station on Tokyo’s west side.