Add a Bit of 'Neba-Neba' to Your Diet
Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!
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DEEPER JAPAN
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The Power of Soybeans
Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.
When Life Gives You Yuzu... Use It!
Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!
Tofu: The Hard (& Soft) Facts
Ready to become an expert on the white, fluffy deliciousness that is tofu?
6 Geothermal Days in the 'Land of Fire'
Spend a day hugging the edge of one of the world's largest calderas, meander through eight boiling 'hells,' let yourself get buried in steaming hot sand, and even visit Hello Kitty—there's an incredible array of things to be done in Kyushu!
The Spotlight's on Damon Mackey
We can appreciate Japan for all sorts of reasons, but MBA talent consultant Damon Mackey points out a big one for both business and personal needs—convenience!
The Spotlight's on Jay Ponazecki
Jay Ponazecki takes time from her daily public service responsibilities to share her recommendations on just where to go during the changing of the seasons.
8 Amazing Days on a JR Kyushu Rail Pass
Discover the beauty of four Kyushu prefectures by rail! Wander castle towns, stroll through samurai residences and visit historic shrines tied to the founding of Japan, all surrounded by delicious local cuisine!
