Ramen Adventures’ Top 5 of 2015
Ramen Adventures has been documenting the best bowls in Japan since October 2008. Here we present the hot ramen blogger’s top five picks for 2015 (so far).
Ramen Adventures has been documenting the best bowls in Japan since October 2008. Here we present the hot ramen blogger’s top five picks for 2015 (so far).
Video is the way of the future, and ramen is along for the ride.
At Cuisine[s] Michel Troisgros in Shinjuku, executive chef Guillaume Bracaval is passionate about the quality of everything in his kitchen.
Ashley cuts through the garlic-heavy air to get at a massive bowl of Ramen Jiro.
A Buddhist monk shares his religion through cooking and cookbooks.
In response to the global ramen renaissance, some restaurants in Japan are adapting to make their food more accessible to foreign visitors—like this restaurant in Asakusa, which serves halal ramen.
Tokyo-based “Ramen Magician” Kenji Tsukada crisscrosses Japan to source top-notch ingredients.