Our 4 Favorite Bento Channels
A well-done bento is truly a work of art, and a number of English-language YouTube channels have sprung up with the hope of teaching folks easy techniques for preparing a unique and tasty box.
Autumn Tipple: Sake & Pear Sangria
Make your own seasonal sake sangria with this simple fall recipe!
The Sensual Aroma of Sweet Potatoes
There are different ways to make "yaki-imo." Wrapping a sweet potato in aluminum foil and burying it in hot embers is one. Another method is to coat them with a salty batter made from egg whites, flour and salt then slowly bake them for a few hours.
Terrifyingly Tasty Halloween Ramen
Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.
Rich & Creamy Vegan Ramen
One brave cook ascended Mount Ramen to return with possibly the best vegan bowl ever made. Here's how you can, too.
Waffle Iron Ramen
Waffling ramen gives it a crispy texture with extra-browned spots.
Yakumi: Condiments with a Healthy Twist
Directly translated as 'medicine' (yaku) 'taste' (mi), yakumi originally served as antidotes to a variety of ailments.
15 Seriously Funky Ramen Hacks
From faux pho to ramen poutine and ramepherd's pie, we've got you covered.
