A well-done bento is truly a work of art, and a number of English-language YouTube channels have sprung up with the hope of teaching folks easy techniques for preparing a unique and tasty box.

Make your own seasonal sake sangria with this simple fall recipe!

There are different ways to make "yaki-imo." Wrapping a sweet potato in aluminum foil and burying it in hot embers is one. Another method is to coat them with a salty batter made from egg whites, flour and salt then slowly bake them for a few hours.

Black broth. Black noodles. Black sheets of nori. Black garlic oil. Black everything—it's a bowl of midnight ramen.

One brave cook ascended Mount Ramen to return with possibly the best vegan bowl ever made. Here's how you can, too.

Waffling ramen gives it a crispy texture with extra-browned spots.

Directly translated as 'medicine' (yaku) 'taste' (mi), yakumi originally served as antidotes to a variety of ailments.

From faux pho to ramen poutine and ramepherd's pie, we've got you covered.