Halal Japanese Cuisine in Tokyo
Visitors who keep halal can now enjoy beautifully presented kaiseki (course meals), lovingly prepared by a chef who worked at a 3 Michelin-starred restaurant!
Michelin-Starred Chef on Ichiju-Sansai
Michelin-starred chef David Bouley presented a seminar on 'ichiju-sansai' to 20 chefs from Aramark Corporation, one of the largest food service providers for educational institutions in the U.S.
2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
Do You Know Your Tsukemono?
Check out Serious Eats' fantastic guide to 'tsukemono,' Japanese pickles!
Make Your Own Soba in Kyoto
Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!
Get into Seasonal Sake
There are roughly 2,000 breweries in Japan all producing their own unique form of sake—including seasonal, limited-edition products.
7 Premium Dashi Ingredients
’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!
10 Days of Japanese Public School Lunch
Japanese Food Teaching English
After detailed investigation, The Japan Guy has determined that Japanese public school lunches beat the pants off the lunches at his elementary school back home.
7 Next-Level Soy Sauce Options
Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.
Sweet Disney Princess Treats
These treats are as sweet and cute as the Dinsey Princess characters themselves!
The Secrets of Japanese School Lunch
If you've ever taught at a Japanese elementary school, this video is sure to bring back memories!
Take Your Date Chocolate Mining
Want to find the perfect way to spend Valentine's Day this year? How about mining for chocolate in Isetan's Shinjuku department store?
Why Japan Loves Fish
Food culture expert Takeo Koizumi explains exactly why fish are so central to Japanese cuisine culture.
Taste Ichiju-Sansai in a Real Japanese Home!
KitchHike is a great site for experiencing local food on your travels, right in the kitchens of local cooks! Here are some fantastic 'ichiju-sansai' meal option from cooks all around Japan.
5 Flavorful Finds from Under the Sea
Here's a wonderful selection of fish from Iwate, Miyage, Tokyo and Chiba.
How to Make 4 Traditional Japanese Soups
These traditional Japanese soups will warm your soul!
Go Behind the Scenes at the Pocky Factory!
Curious about how the popular chocolate snack stick is made? Thanks to Glico’s newly released video, you can tour the factory from the comfort of your home!
Get 5 Traditional Japanese Ingredients in NYC
You don't have to fly to Japan to create authentic Japanese meals!
Quench Your Thirst with Sakura Pepsi
Forget beer! Cherry blossom-flavored Pepsi is here and it's the perfect accent to any cherry blossom viewing party.
4 Premium Packaged Plants
This great selection highlights the Japanese art of packaged food, where almost anything can find itself inside a plastic wrapper!
