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Le Cordon Bleu Tokyo
Considered by many to be the most prestigious culinary school in the world, Le Cordon Bleu continues to strive in the education of hospitality management and culinary arts.
Considered by many to be the most prestigious culinary school in the world, Le Cordon Bleu continues to strive in the education of hospitality management and culinary arts.
The 2016 Michelin Guide contains not just one but several restaurants specializing in takoyaki, okonomiyaki, and other “B-Class Gourmet” foods famous around the Kansai area.
The Michelin Guide is the premier publication for fine dining and travel. It's also the perfect way to familiarize yourself with Japan's most exciting restaurants, hotels and tourist hotspots. Find out how to digest all the delicious information on hand!
Pocket Concierge lets you book premier Tokyo restaurants online from anywhere.
Open since 1929, Kamakura's seaside Tsuruya eel shop is one of the Tokyo area's finest and most renowned.
The distinctive thing about Denko Sekka's Hiroshima-style okonomiyaki is the egg.
"Bib Gourmand" refers to the Michelin Guide's listing of casual restaurants offering reasonably priced, great-tasting food. Here we've selected five great Bib Gourmand-recommended restaurants from the 2016 area guides.
At lunch time, hot Michelin restaurants can be within the reach of even a more modest budget!