Michelin-Starred Chef on Taste of Japan in NY
Michelin-starred Chef David Bouley demonstrates original dishes created with Japanese ingredients: Health-themed Presentation on Diversity of Japanese Food Products.
The Healthy Diversity of Japanese Food
Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.
Just a Spoonful of 'Koji'
'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.