A Perfect Pairing of Hot-Pot & Sake
Koyama Brewery is the only sake brewery left in Tokyo's 23 wards—and Roppongi's Kintsuta is a great restaurant for getting a taste!
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4 Japanese Wines from The Wonder 500™
Japan may be more famous for sake and whisky, but these four Japanese wines are sure to delight.
The Incredible Edible Fungus
An unbelievable look at six products, all made with a little mold!
4 Premium Packaged Plants
This great selection highlights the Japanese art of packaged food, where almost anything can find itself inside a plastic wrapper!
7 Next-Level Soy Sauce Options
Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.
5 Flavorful Finds from Under the Sea
Here's a wonderful selection of fish from Iwate, Miyage, Tokyo and Chiba.
7 Premium Dashi Ingredients
’Dashi' soup stock comes in several flavors and varieties. Here's a great selection of ingredients to help you create the real taste of traditional Japanese soup in your own kitchen!
How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
